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Red seaweeds, including those in sushi, thrive despite ancestor's loss of genes

Red seaweeds, including those in sushi, thrive despite ancestor's loss of genes

Red seaweed Study may spawn ways to genetically alter red algae
More at https://www.nsf.gov/discoveries/disc_summ.jsp?cntn_id=299477&WT.mc_id=USNSF_1


This is a Research News item.

Read more at nsf.gov

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